- Dipl. Ing. Klaus Dedy
- Dr. Eva Dedy & Sonja Becker
- Rainer Kaldewei-Dedy
The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones. The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide. The Dedy enrobing machines with a belt width of 220 mm and 320 mm are movable and suitable for all enrobing jobs. They have a capacity of approximately 20 kg chocolate; which can be expanded to a total of approximately 60 kg dissolved chocolate by means of two under mounted, heated troughs. Pastries of all kinds and cakes up to a height of approximately 12 cm, as well as cream cheese and dates can be enrobed with chocolate coating, fudge, sugar icing or glaze. All parts of the machine are designed so as to be very easy to clean, extremely robust and user-friendly.
Total enrobing, bottom enrobing, combined bottom, side and partial enrobing are possible. The machines are supplied according to specific customer wishes either with short take-off tables and paper, special take-off tables with photo eye (stop-and-go for batch working) or with cooling tunnel. In addition to manufacturing chocolate enrobing machines and cooling tunnels, Dedy specializes in the production of chocolate melting and tempering kettles, praline cutters, cookie cutters and small devices for chocolate processing.
What is special about Dedy machines is the fact that their manufacture is backed by decades of know-how and experience and that they are being constantly improved. Even individual customer wishes can always be taken into account.