The Dedy Double Cutter is, like the Dedy Praline Cutter, ideal for cutting precisely praline substance, fat substance, butter, gianduja, marzipan, fondant caramel, ganache, jelly substance, petit fours, cut praline and similar. The difference between the Dedy Cutter and the Double Cutter is that with the latter it is not necessary to turn the masses between the cross cutting and the longitudinal cutting.

The bearing block (base) consists of anodized aluminium and all other parts are made of stainless steel.

Accessories: 1 take-off-metal sheet, 1 roll of wire, screws, tools

Base: 7.5 x 15mm or 7.5 x 7.5mm, other divisions may be possible on demand.

Frames: 7.5; 15; 22.5; 30; 37.5mm.