The Dedy Enrobing Machines with a belt width of 220 mm and 320 mm are movable and suitable for all enrobing jobs. They have a capacity of approximately 20 kg or 30 kg of chocolate, which can be expanded to a total of approximately 60 kg or 90 kg dissolved chocolate by means of two under-mounted, heated troughs. Pastries of all kinds and cakes up to a height of approximately 12 cm, as well as cream cheese and dates can be enrobed with chocolate coating, fudge, sugar icing or glaze. All parts of the machine are designed to be very easy to clean, extremely robust and user-friendly.

Total enrobing, bottom enrobing, combined bottom, side and partial enrobing are possible. The machines are supplied according to specific customer wishes either with short take-off tables and paper, special take-off tables with photo eye (stop-and-go for batch working) or with cooling tunnel.

The latest improvement in the Dedy Enrobers is, that they are now equipped with a drain cock to facilitate cleaning of the machine, change of chocolate and also removal of the tanks for thorough cleaning. And the machines have been given a better insulation to  minimize heat loss.