The Dedy Waffle Iron for small cones is made to bake waffles which are to be filled with ice-cream, creams, curd cheese or to bake cinnamon waffles and other sorts of waffles.

The size of the waffle depends on how much dough is placed on the iron. To obtain constant dosage of the dough a manual depositor is available.

To roll the dough into little horns a cone made of synthetic material in 50mm Ø und 80 mm Ø can be used.

Bakery zone:          250 x 250mm                                         Electricity:               230 volt / 2000 watt

Dimension:              250 x 300 x 190mm                               Weight:                   13kg